Specialty

The Organic Farmers’ Market was organized to promote chemical-free, home-grown organic produce and to create a direct farmer-to-consumer connection. The project emphasized healthy eating habits, sustainable agriculture, and conscious consumption while supporting local growers.

Facts & Figures

• Venue:Cerebral Palsy Day Care Center, Biratnagar
• Organized by:Rotary Club of Biratnagar Downtown
• Key Contributor: Krish Poddar
• Items Offered:

• Organic vegetables
• Organic pulses (dal)
• Organic rice
• Organic flour
  • Duration:Conducted alongside community service activities
  • Mode:Direct sale from producer to consumers
  • Special Guest: Soniya Gupta and Rtn. Puja Rathi from RC Biratnagar Fusion

Support

The project received generous support from Mr. Krish Poddar, who contributed by supplying his own farm-grown organic vegetables, pulses, rice, and flour, and actively participating in organizing the Farmers’ Market. Rotary club members supported coordination, outreach, and community engagement.

Beneficiaries

• Rotary members and their families
• Parents and visitors at the Cerebral Palsy Day Care Center
• Community members seeking healthy, organic food options
• Local organic farming initiatives

Impact/Outcome

• Increased awareness about the benefits of organic and chemical-free food
• Encouraged healthy dietary choiceswithin the community
• Strengthened trust in local, home-grown produce
• Promoted direct farmer-consumer interaction, eliminating middlemen
• Added value and footfall to a community service venue

Sustainability

The project has strong potential for replication and continuity. Regular Farmers’ Markets can be organized to ensure consistent access to organic produce, support sustainable farming practices, and build a long-term culture of healthy living and responsible consumption within the community.